New Dishes at Origen Gilbert: Fire, Flavor, and Innovation

Oct 5
2 min read

Updated: Oct 8

A spread of new dishes at Origen Steakhouse in Gilbert, AZ, featuring tomahawk steak, tacos, grilled vegetables, and gourmet sides.

At Origen, we’re constantly evolving to bring our guests fresh inspiration from the fire. Our chefs have crafted a collection of new dishes that blend creativity, bold flavor, and signature presentation—all rooted in the culinary heritage that defines us.

Experience Our New Dishes

The newest additions to our menu showcase Origen’s dedication to exceptional ingredients, refined technique, and modern Mexican artistry. Each plate tells a story of fire, balance, and craftsmanship.

Highlights include:

Salmon CarpaccioThinly sliced salmon layered with fried capers, arugula, red onion, Parmesan, and ponzu sauce. A delicate, bright starter served with sourdough bread.

Chile NogadaA roasted poblano pepper filled with a savory-sweet blend of ground meats, fruits, and nuts, topped with creamy Nogada sauce and fresh pomegranate seeds.

Lobster Jambalaya RiceA vibrant mix of Spanish chorizo, vegetables, and buttered lobster tossed in a spicy tomato-cayenne sauce—a bold, southern-inspired favorite.

Yucatán PastaRigatoni tossed in a rich white sauce with pressed chicharrón, Parmesan, Castacán pork, and fresh chives for a comforting, flavorful bite.

Dubai BrownieOur indulgent new dessert features layers of pistachio cream, house-made ice cream, and a crisp kataifi crown—a modern take on the viral Dubai chocolate sensation.

Why Guests Love the New Dishes

Each dish is crafted to highlight the essence of Origen: fire, flavor, and family. From the first course to dessert, these creations balance innovation with authenticity—making every visit to Origen a new experience.

Whether you’re craving seafood, steak, or something sweet, our new dishes offer something extraordinary for every palate.