Salmon Carpaccio: Fresh Elegance at Origen Steakhouse

At Origen Steakhouse, every dish is a story told through flavor — and our Salmon Carpaccio is a masterpiece of freshness, balance, and craft. This refined appetizer combines the delicate texture of thinly sliced salmon with bright, zesty ingredients that awaken the palate and set the tone for an exceptional dining experience.

The Art of Salmon Carpaccio

Our Salmon Carpaccio is thoughtfully composed with fried capers, red onion, and arugula, bringing a perfect harmony of textures and flavors. A drizzle of ponzu sauce enhances the dish with subtle citrus and umami notes, while freshly grated Parmesan adds a touch of richness. Served alongside crispy sourdough bread, every bite captures the essence of what makes Origen’s cuisine unique — precision, freshness, and passion for detail.

This dish reflects our commitment to blending traditional techniques with bold, modern flair. It’s light yet satisfying, making it a perfect start to your evening at Origen Steakhouse in Gilbert.

Experience the Flavor of Origen

At Origen, we believe in crafting moments that go beyond the plate. Whether you’re enjoying the Salmon Carpacciowith a glass of crisp white wine or savoring one of our signature steaks, every experience is designed to celebrate fire, flavor, and connection.

Join us at Origen Steakhouse and discover why fresh ingredients, thoughtful preparation, and heritage-inspired artistry make every dish unforgettable.