Salmon Carpaccio
$22.00
Salmon Carpaccio — A Fresh and Elegant Start to Your Origen Experience
At Origen Steakhouse in Gilbert, Arizona, our Salmon Carpaccio is a refined appetizer that captures the essence of coastal freshness with a Mexican-fusion twist. This dish showcases thinly sliced salmon, delicately layered to highlight its buttery texture and natural flavor. Each bite is perfectly balanced with fried capers, red onion, and fresh arugula, creating a vibrant contrast of taste and texture.
A drizzle of our house-made ponzu sauce adds a light citrus-soy note that enhances the salmon’s richness, while shaved Parmesan cheese lends a savory depth. Served with a side of toasted sourdough bread, this elegant starter invites you to enjoy the harmony between oceanic freshness and contemporary craftsmanship — an ideal opening to your Origen dining journey.
Our Salmon Carpaccio pairs beautifully with a crisp white wine, like Sauvignon Blanc or Pinot Grigio, making it a favorite choice for those who appreciate delicate flavors with a gourmet touch.
Why Guests Love It
Expertly prepared with premium sashimi-grade salmon.
Balanced flavor profile — tangy, savory, and fresh.
Features authentic ponzu sauce and hand-fried capers.
Perfect appetizer to share or enjoy before a steak entrée.
