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The Steakhouse Where Vegetarians Also Order a Second Round

Vegetarian Menu That Rivals Our Steaks

The perfect appetizer to share. French creaminess with berry sweetness. Let the server know and we'll remove the dried meat.

GRILLED BRIE CHEESE

The classic that brings tables together. Gratinéed cheese with the citrus touch of orange mojo that takes us to Mérida.

QUESO FUNDIDO

Comfort food with Yucatecan personality. Creamy, smoky, addictive.

SMOKEY MAC AND CHEESE

Authentic Mexican street corn executed with steakhouse precision.

STREET ELOTE

Perfect texture, depth of flavor, Yucatecan complexity.

MUSHROOM AL CHIPOTLE

Sophisticated freshness. Each ingredient tells a story. Farm-to-table ingredients.

ORIGEN SALAD

Mediterranean flavors. The pesto is housemade, it makes all the difference.

DI BÚFALA SALAD

Vegetarian tacos treated as protagonists, not as an afterthought.

FRIED AVOCADO TACOS

Premium Mexican cuisine that just happens to be meat-free.

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"My wife is vegetarian and we always limited ourselves to Italian restaurants. Origen changed that. I had the best ribeye of my life, she was fascinated with the Mushroom al Chipotle. It's already our monthly tradition."

"This place was wooow. can't believe it's not Scottsdale. This place is by far the best Steakhouse in Maricopa County."

"I'm not vegetarian but I ordered the Grilled Brie as an appetizer and the Mac and Cheese as my main course. Best decision of the week. The entire menu is world-class, with or without meat."

David L. Mesa

Dan C.

Michael T. Chandler

Origen Gilbert

Origen means beginning — the start of something real.

Born in Yucatán, Mérida, our story began with friends who share a passion: good food, bold flavors and unforgettable moments.

We blend traditional Mexican roots with modern touches, creating unique steaks, creative cocktails and a vegetarian menu that honors our Yucatecan roots with the same passion we put into our cuts.