Appetizers

Charred Bone Marrow
The rich, buttery marrow complements the full-bodied creaminess of the Rombauer Chardonnay, with the wine’s acidity cutting through the fat.
Grilled Brie Cheese
The creamy brie and sweet berry compote are a natural match for the wine’s oaky, tropical fruit notes.
Empanada Shrimp
The buttery crust and flavorful shrimp filling pair beautifully with the wine’s creamy texture and ripe fruit flavors.
Peruvian Ceviche
The richness of the Chardonnay enhances the citrusy tang of the Leche de Tigre and balances the dish’s vibrant flavors.

Tacos y Tostadas

Pork Belly Taco
The richness of the pork belly and creamy avocado meld seamlessly with the wine’s buttery, full-bodied profile.
Skirt Steak Lorenza
The melted cheese and earthy flavors in the tostada work well with the creamy, oaky Chardonnay.

Soups and Salads

Baja Caesar
The creamy anchovy emulsion in the Caesar salad is elevated by the wine’s buttery texture and acidity.
Charred Beet Salad
The creamy citrus crema and avocado blossom honey balance the wine’s ripe tropical fruit notes and oakiness.

From the Grill

Ora King Salmon
The buttery Chardonnay is a classic match for the rich, flaky salmon and its bright lime butter sauce.
Grilled Mary’s Chicken
The wine’s creamy, oaky profile enhances the Achiote Adobo and complements the rich flavors of the sour orange and Recado Negro.
USDA Prime Ribeye Steak (16oz)
A surprising but delightful pairing, as the wine’s richness stands up to the marbled fat and rosemary butter.

Sides

Smokey Mac and Cheese
The creamy, cheesy richness is a perfect complement to the wine’s buttery texture and toasty oak notes.
Mushroom al Chipotle
The earthy mushrooms and creamy chipotle sauce pair beautifully with the Chardonnay’s smooth, rich character.
Charred Savoy Cabbage
The truffle oil and white wine notes in the dish mirror the wine’s complexity, creating a luxurious pairing.

Desserts

Cajeta Molten Lava Cake
The buttery richness of the wine pairs surprisingly well with the gooey caramel center and cherry compote, creating a decadent experience.